Grilled vegetable salad

Grilled vegetable salad

Ingredients:

• 1 each of yellow, orange and red peppers
• 2 carrots
• 1/2 egg plant
• 1 each of yellow and green zuchini
• 6 shitaki mushrooms
• 3 portobello mushrooms
• 1/2 fennel bulb
• 10 fresh basil leaves
• 3 fresh thyme leaves
• 1 garlic shallot
• Salt and pepper
• New Hemisphere™ Hemp Seed Oil
• Balsamic vinegar
• Vegetable oil

Instructions:

1. Cut the vegetables in half and season with salt pepper and thyme.
2. Add some olive oil & grill the vegetables.
3. While the vegetables are under the grill, sauté the garlic..
4. Cut vegetables into strips & place on a tray & sprinkle with sautéed garlic.
5. Mix the balsamic vinegar & new hemisphere™ hemp seed oil
6. Drizzle oil mix over the tray of vegetables & garnish with the basil.