Bruschetta with Hemp Oil.
- 3-4 large ripe tomatoes, chopped small and a few fresh basil leaves, chopped (or 1/2 Tbsp. of dry)
- 1 loaf of French bread sliced
- 2-3 cloves garlic, crushed
- 8 Tbsp new hemisphere™ Hemp Seed Oil
- Salt & pepper
- 40 ml new hemisphere™ Hemp Seed Oil
- Ground Toasted Pine Nuts
- Place chopped tomatoes in bowl.
- Season with salt and stir in basil, crushed garlic and Hemp oil.
- Let stand for 15-20 minutes.
- Toast or broil bread until it is crisp on both sides.
- Spoon marinated tomato mixture on toast, grind fresh pepper and Pine Nuts over and serve at once.