Salmon with Hemp Butter

Salmon with Hemp Butter.

Ingredients:

• ½ Cup Unsalted butter
• 10-20ml Hemp oil
• 2 cloves of finely chopped garlic & 1 tbsp chopped Chives or 1/8^th tsp black pepper & 2 tbsp Parmesan cheese or 1tsp of each of your favourite fresh herbs.
• 1 salmon or cod fillet
• 1 lemon cut into wedges
• salt and pepper

Instructions:

1. Poach, Steam or bake salmon or cod fillet with lemon wedge & season with salt & pepper
2. Blend unsalted butter with hemp oil; add garlic & chives or black pepper & parmesan cheese or fresh herbs of your choice.
3. Prepare butter into a patty & place in the fridge until ready to serve.
4. Top the salmon or cod with your prepared hemp butter patty & serve with your choice of potatoes or salads, rice or pasta.
5. Garnish & season to your taste.