Yields1 Serving

 1 tbsp dried oregano
 3 cloves garlic, peeled
 2 tbsp fresh lemon juice
 1 rind of lemon
 1 cup fresh flat-leaf parsley, tightly packed
 1 ½ cups fresh coriander, tightly packed
 ½ cup red onion, diced
 2 tbsp red wine vinegar
 ¼ tsp sea salt
 ¼ tsp freshly ground black pepper
 ¼ tsp red chilli flakes
 ½ cup new hemisphere Hemp Seed Oil

1

Add all ingredients except the new hemisphere Hemp Seed Oil into a food processor and pulse a few times until chopped

2

Slowly pour in new hemisphere Hemp Seed Oil, while pushing the mixture a few more times until the oil is combined, and stopping to scrape down the sides of the food processor if needed

3

Serve immediately with meat, veggies or bread, or cover and refrigerate for up to 3 days

Ingredients

 1 tbsp dried oregano
 3 cloves garlic, peeled
 2 tbsp fresh lemon juice
 1 rind of lemon
 1 cup fresh flat-leaf parsley, tightly packed
 1 ½ cups fresh coriander, tightly packed
 ½ cup red onion, diced
 2 tbsp red wine vinegar
 ¼ tsp sea salt
 ¼ tsp freshly ground black pepper
 ¼ tsp red chilli flakes
 ½ cup new hemisphere Hemp Seed Oil

Directions

1

Add all ingredients except the new hemisphere Hemp Seed Oil into a food processor and pulse a few times until chopped

2

Slowly pour in new hemisphere Hemp Seed Oil, while pushing the mixture a few more times until the oil is combined, and stopping to scrape down the sides of the food processor if needed

3

Serve immediately with meat, veggies or bread, or cover and refrigerate for up to 3 days

Hemp Seed Oil Chimichurri