AuthorCharli HarrisonCategoryDifficultyBeginner

This delicious aioli can be added to almost anything!

Yields1 Serving
Prep Time10 mins

 1 ½ cups raw cashew, soak in water overnight
 1 tbsp dijon mustard
 ½ cup water
 3 tbsp new hemisphere Hemp Seed Oil
 1 lemon, juiced
 1 garlic clove, peeled
 1 tbsp apple cider vinegar
 sea salt
 pepper

1

Drain soaked cashew, then rinse well.

2

Place into a food processor or high powdered blender with remaining ingredients and large pinch of salt and pepper. Blend until smooth and creamy

3

You can add a little more water if needed to achieve the perfect consistency

4

Use immediately or place in jar to refrigerate. It will keep for 3-4 days.

Ingredients

 1 ½ cups raw cashew, soak in water overnight
 1 tbsp dijon mustard
 ½ cup water
 3 tbsp new hemisphere Hemp Seed Oil
 1 lemon, juiced
 1 garlic clove, peeled
 1 tbsp apple cider vinegar
 sea salt
 pepper

Directions

1

Drain soaked cashew, then rinse well.

2

Place into a food processor or high powdered blender with remaining ingredients and large pinch of salt and pepper. Blend until smooth and creamy

3

You can add a little more water if needed to achieve the perfect consistency

4

Use immediately or place in jar to refrigerate. It will keep for 3-4 days.

Lemony Hemp & Cashew Aioli