Yields2 Servings

 3 whole zucchinis, spiraled into noodles
 2 tbsp pine nuts (or any other nuts of choice)
 2 tbsp new hemisphere Hemp Seed Oil
 ½ lemon juiced
 1 tsp apple cider vinegar
 sea salt & pepper
 1 handful of freshly torn basil leaves
 1 cup quartered cherry tomatoes

1

Blanch zucchini noodles in boiling water for two minutes. Strain and sprinkle with sea salt and leave for a few minutes to drain

2

In a hot pan, gently fry off the pine nuts until they start to turn golden brown and smell delicious

3

In a jar, make a dressing by combining new hemisphere Hemp Seed Oil, lemon juice, apple cider vinegar with a good dash of salt and pepper

4

In a large bowl, combine the drained zucchini noodles, new hemisphere Hemp Seed Hulled, basil leaves, cherry tomatoes and stir through the dressing

5

Serve and enjoy

Ingredients

 3 whole zucchinis, spiraled into noodles
 2 tbsp pine nuts (or any other nuts of choice)
 2 tbsp new hemisphere Hemp Seed Oil
 ½ lemon juiced
 1 tsp apple cider vinegar
 sea salt & pepper
 1 handful of freshly torn basil leaves
 1 cup quartered cherry tomatoes

Directions

1

Blanch zucchini noodles in boiling water for two minutes. Strain and sprinkle with sea salt and leave for a few minutes to drain

2

In a hot pan, gently fry off the pine nuts until they start to turn golden brown and smell delicious

3

In a jar, make a dressing by combining new hemisphere Hemp Seed Oil, lemon juice, apple cider vinegar with a good dash of salt and pepper

4

In a large bowl, combine the drained zucchini noodles, new hemisphere Hemp Seed Hulled, basil leaves, cherry tomatoes and stir through the dressing

5

Serve and enjoy

Zucchini, Tomato, Basil & Hemp Seed Pasta